Contamination of Seafood with Arsenolipids
RP-HPLC-ICP-MS in combination with ESI-MS reveals that
Arsenolipids are the major class of Arsenic in canned cod liverRead more
http://www.chemistryviews.org/details/news/6467611/Contamination_of_Seafood_with_Arsenolipids.html
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