DR ANTHONY MELVIN CRASTO,WorldDrugTracker, helping millions, A 90 % paralysed man in action for you, I am suffering from transverse mylitis and bound to a wheel chair, With death on the horizon, nothing will not stop me except God................DR ANTHONY MELVIN CRASTO Ph.D ( ICT, Mumbai) , INDIA 25Yrs Exp. in the feld of Organic Chemistry,Working for GLENMARK GENERICS at Navi Mumbai, INDIA. Serving chemists around the world. Helping them with websites on Chemistry.Million hits on google, world acclamation from industry, academia, drug authorities for websites, blogs and educational contribution
Showing posts with label 7-dihydrobenzo[6. Show all posts
Showing posts with label 7-dihydrobenzo[6. Show all posts

Thursday, 2 June 2016

Synthesis of 2-bromo-6, 7-dihydrobenzo[6, 7] [l,4]oxazepino[4,5-a]indole

Figure imgf000047_0001


Synthesis of 2-bromo-6, 7-dihydrobenzo[6, 7] [l,4]oxazepino[4,5-a]indole
A solution of compound 2-(5-bromo-2-(2-bromoethoxy)phenyl)-lH-indole (1.97 g, 5 mmol) in 30 mL of DMF was cooled to 0 °C at N2 atmosphere, NaH (600 mg, 15 mmol) was added at the same temperature. The reaction mixture was stirred at room temperature. After 8 hours, the reaction was quenched by water, extracted with EtOAc. The organic layer was washed with water and brine, dried over Na2S04, filtered, and concentrated in vacuo.
Purification by flash chromatography on silica gel (petroleum ether : EtOAc = 50 : 1) provided 2-bromo-6,7-dihydrobenzo[6,7][l,4]oxazepino[4,5-a]indole as light yellow powder (0.8 g, 51%), which was also prepared from 4-bromo-2-(lH-indol-2-yl)phenol and 1,2-dibromoethane using similar method described in step 5 of Example 1. 


1H- MR (CDC13, 400 MHz) δ 7.96 (s, 1H), 7.66 (d, J= 7.6 Hz, 1H), 7.30-7.33 (m, 2H), 7.25-7.27 (m, 1H), 7.16 (t, J= 6.8 Hz, 1H), 6.95 (d, J= 8.8 Hz, 1H), 6.91 (s, 1H), 4.53-4.55 (m, 2H), 4.47-4.49 (m, 2H). 
MS (M+H)+: 314 / 316.





//////////
 Ethiopian food


 .

 

 

 

 

 
 

 
 
 
 Ethiopian Food poster

 

 
 
 What is Ethiopian Food – Part One


Ethiopian-food



/////////////