1-(4-Methoxyphenyl)ethanol
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TAKE A TOUR
ISRAEL
https://en.wikipedia.org/wiki/Israel
Israel (/ˈɪzreɪəl/ or /ˈɪzriːəl/), officially the State of Israel (Hebrew: מְדִינַת יִשְׂרָאֵל , Medīnat Yisrā'el, IPA: [mediˈnat jisʁaˈʔel] ( listen); Arabic: دولة ...
SUPREME COURT OF ISRAEL
Israel is a well-known country. For its size, it takes up a lot of news space.
Whatever your political opnions may be, most agree that the people are
beautiful, that there are a freaky number of Israeli Nobel Prize
laureates, and blah blah.. what nobody talks about is the FOOD.
Being that food is one of my favorite subjects, howevs, I am here to rectify that. And share foodgasmic photos of it. And tell you, food lovers — especially vegetarians — get your butts to Israel.
You can thank me later.
Why is the food so good in Israel?
Well, despite the fact that less than 4% of its workers are in agriculture and that only 20% of its land is arable, Israel produces 95% of its own food. That’s cray-cray.
That also means that the food is insanely FRESH.
Israeli melons.. no, not those kind, you sicko!
In addition to the freshness factor, another key component to Israeli food is its many influences. Israeli cuisine combines Middle Eastern roots with the varied flavors of the Jewish diaspora.
Yemenite food stand... to die for.
Are you picking up what I’m putting down? These are the building blocks to killer food.
As for vegetarians…
I’m not technically a vegetarian, though I do limit my meat consumption
and generally avoid factory farmed shiz. But, when I’m traveling, I
usually cheat quite a bit, as I never want to miss out on local
specialties.
In Israel (and the Middle East in general), though, it was super easy to avoid meat.
I have heard of India as being a great country for vegetarians, and I’d like to add Israel to the list.
At every meal, you can feel full, satisfied, and not left out. To be
honest, I never felt sad about not eating meat. Every shwarma stand also
has falafel, making it easy to eat out with friends and stuff your face
silly.
If I can't convince you, this guy probably can.
Not yet convinced to visit the vegetarian holy land? Check out some of my fave eats from my time in Israel, and you just might be…
Fruits & vegetables
Abundant, and fresh. Not much more I can, or need to, say.
Hummus
This creamy chickpea dressing is available at every meal – to accompany pitas, salads… or your finger.
I thought I liked hummus before going to Israel. Now, I realize that what
I felt before about hummus was just a silly schoolgirl crush, whereas
now it is a raging, very adult and very explicit, love affair.
OMG. Look at it all!
Hummus by the bucketful? Think that only existed in your dreams? I have
news for you, friend: go to a magical land called Israel, and you shall
find it… atop a unicorn wearing a yarmulka. Er, I made that last part
up, but the hummus bucketfuls are real.
Baba ghanoush
Like hummus, but with eggplant added. That’s like giving Rogue’s people powers to Wolverine. In other words, unstoppable.
Nuts
There’s not much better travel food than a good trail mix. I don’t know
what is up with Israeli nuts, but they are phenomenal. And, like all
good things in Israel, they also come by the binful.
Trail mix heaven. Don't forget the dried fruits!
Falafel
My good friend, the chickpea, makes a second appearance here. Ground up
with some spices and FRIED (yes!), these tasty little fritters will
become your new reason for living. Served in a pita with veggies and tahini sauce, you’re never going to want to go home!
YES, FALAFEL.
Shakshouka
Meaning “mixed-up” in Hebrew, shakshouka is a pan fried dish made of poached eggs, tomatoes, onions, and spices. It is served with bread and is simple, hot, and ohsogood.
Now do you believe me?
Israel is one of the best countries for vegetarians, with fresh food and an ample selection of tasty dishes. For anybody looking for some veggie haute cuisine, what are you waiting for?
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