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Showing posts with label Sessiline. Show all posts
Showing posts with label Sessiline. Show all posts

Tuesday, 30 December 2014

The First Synthesis of Sessiline


Sessiline
[5-(5-oxo-pyrrolidin-2-yloxymethyl)-furan-2-carbaldehyde 


5-(5-oxo-pyrrolidin-2-yloxymethyl)-furan-2-carbaldehyde


http://file.scirp.org/Html/4-1020299_52662.htm



Scheme 4. The synthesis of sessiline (1).

Sessiline (1)
200 mg (1.98 mmol) 5-hydroxypyrrolidin-2-one (2) and 800 mg (6.34 mmol) 5‑hydroxymethylfurfural (3) were stirred at 60˚C under neat conditions for 1 hour. Then the reaction mixture was diluted with 1 - 2 ml dichloro- methane, filtered, the solid washed with 3 × 2 ml dichloromethane, and air-dried with suction. 225 mg (54%) pure 1 was obtained as colourless crystals. Rf 0.47 (acetone:hexane = 2:1).
Mp.: 169˚C - 172˚C (lit.: 171˚C - 172˚C [1] ).

IR νmax(KBr, cm−1): 3321, 3176, 3117, 2965, 2896, 2863, 2790, 2763, 1772, 1709, 1666, 1531, 1463, 1412, 1389, 1338, 1284, 1276, 1262, 1250, 1208, 1201, 1177, 1096, 1062, 1030, 1007.

1NMR (400 MHz, DMSO-d6
δH 1.86 - 1.95 (m, 1H, Hx-4’); 
2.01 - 2.10 (m, 1H, Hx-3’); 
2.16 - 2.34 (m, 2H, Hy-4’, Hy-3’); 
4.49 + 4.58 (AB, 2 × 1H, Jgem = 13.2 Hz, CHO); 
5.02 (m, 1H, H-5’);
6.73 (d, 1H, J = 3.4 Hz, H-4); 
7.51 (d, 1H, J = 3.4 Hz, H-3); 
8.80 (s, 1H, NH); 
9.58 (s, 1H, CH=O). 





13C NMR (100 MHz, DMSO-d6
δC 27.5 (C-4’); 
27.9 (C-3’); 
60.3 (CH2O); 
85.2 (C-5’); 
111.8 (C-4); 
123.9 (C-3); 
152.2 (C-2); 
157.7 (C-5); 
177.6 (CON); 
178.3 (CH=O). 

HRMS: 210.07605 (C10H12NO4; calc. 210.07608). 

ESI-MS-MS (cid=65) (rel. int.%): 192(100); 164(8); 126(2); 109(4).




International Journal of Organic Chemistry
Vol.04 No.05(2014), Article ID:52662,4 pages
10.4236/ijoc.2014.45033
The First Synthesis of Sessiline
Viktor Ilkei1, Kornél Faragó1, Zsuzsanna Sánta2, Miklós Dékány2, László Hazai1, Csaba Szántay Jr.2, Csaba Szántay1, György Kalaus1*
1Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Budapest, Hungary
2Gedeon Richter Plc, Budapest, Hungary
Copyright © 2014 by authors and Scientific Research Publishing Inc.
This work is licensed under the Creative Commons Attribution International License (CC BY).
http://creativecommons.org/licenses/by/4.0/


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