HRMS calcd for (C
17H
13ClN
2O
3 −[H])
–: 327.0542, found: 327.0538.
ML404
(KSC-392-065)
N-(5-chloro-2-methylphenyl)-5-(3-hydroxyphenyl)isoxazole-3-carboxamide (55 mg, 0.167 mmol, 43 % yield) as a white solid.
1H NMR (400 MHz, Acetone-
d6) δ 9.19 (s, 1H), 7.95 (d,
J = 2.3 Hz, 1H), 7.50–7.37 (m, 3H), 7.32 (d,
J = 8.2 Hz, 1H), 7.23 (s, 1H), 7.19 (dd,
J = 8.2, 2.3 Hz, 1H), 7.03 (ddd,
J = 7.9, 2.4, 1.2 Hz, 1H), 2.38 (s, 3H).
13C NMR (101 MHz, Acetone-
d6)
δ 172.82, 160.59, 159.11, 158.03, 137.76, 132.82, 132.07, 131.58,
130.67, 128.96, 126.42, 124.48, 119.08, 118.30, 113.52, 100.39, 17.49.
HRMS (ESI
–)
m/z calcd for (C17H13ClN2O3 −[H])
–: 327.0542, found: 327.0538.
UPLC purity at 214 nm is 99%.
Best street food cities in Asia
Asia
is famous for its impossibly delicious street food, but which cities
should be on your culinary bucket list? From must-eat dishes to iconic
night markets, here is Skyscanner’s guide to Asia’s best street food cities. Hungry yet?
Hanoi’s
Old Quarter is a foodie paradise, with hundreds of colourful stalls
overflowing into a maze of streets. As you eat your way through this
vibrant neighbourhood, here are some delicacies to look out for. Tucking
into a steaming bowl of beef or chicken
pho is a quintessential Hanoi experience; but the real hero of street food is
bun cha, a heavenly dish of barbecued pork served with rice noodles and fragrant fish sauce. Another decadent snack is
nem cua be –
crispy spring rolls stuffed with delicious crabmeat. After feasting
like a king, don’t forget to indulge in Hanoi’s most exquisite treat:
iced coffee with sweetened condensed milk, also known as
ca phe sua da.
Read more:
7 ideas for the 7 Singapore long weekends this 2015
Eating on the sidewalk is a Hanoi tradition. Photo credit: Paul Galow / Flickr
Photo credit: Paul Galow
Bangkok
is famous for its dizzying array of delectable street food, so where do
you even start? If you’re a newbie, head to Sukhumvit Soi 38, a
bustling road that offers the perfect introduction to Bangkok’s eclectic
food scene. You can’t go wrong with
pad see ew, a sinfully
tasty dish of stir-fried noodles, dark soy sauce, and scrambled egg; or
how about snacking on grilled pork skewers marinated in coconut milk (
moo ping)?
For
dessert, gorge on banana fritters, luscious mangosteens, or the
ubiquitous mango sticky rice. Avid eaters should continue their food
adventures at Yaowarat (Bangkok’s Chinatown), Banglamphu and Wang Lang
Market. Warning: you might never leave.
Read more:
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Dive into Bangkok's foodie paradise! Photo credit: Austronesian Expeditions / Flickr
Photo credit: Austronesian Expeditions
Penang
is a melting pot of Chinese, Malay and Indian cultures, so it’s no
wonder that it boasts some of the world’s best street food. Although
you’re guaranteed to eat well in virtually every corner of Penang, the
charming city of George Town is your gateway to hawker heaven. Don’t
miss the iconic
assam laksa, a tangy fish-based soup infused with tamarind and chilli, or the salty-sweet perfection of
rojak. Other swoon-worthy dishes include curry noodles,
roti canai, and Penang’s unbeatable version of
char kway teow.
Overwhelmed by all this culinary goodness? Hop on one of George Town’s many street food tours for the ultimate sensory feast.
Read more:
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Don't leave Penang without trying assam laksa! Photo credit: Daniel Chong Kah Fui / Flickr
Exploring
Taipei’s legendary night markets is like diving into a sea of rich
flavours. From savoury oyster omelettes to grilled squid skewers, the
street food scene is out of this world. Treat your taste buds to
scrumptious pork belly buns (
gua bao), or an epic bowl of
braised beef noodles. And now for the real challenge: are you brave
enough to try stinky tofu? If that potent snack is too much to handle,
you can opt for another quirky Taiwanese specialty: deep-fried milk on a
stick!
For a truly authentic experience, head to Raohe, Ningxia
or Shilin night markets. Is there anything better than noshing on
gloriously cheap food until the wee hours of morning?
Read more:
9 best things to do in Taipei
It's skewers galore at Taipei's night markets! Photo credit: Aaron Shumaker / Flickr
Photo credit: Aaron Shumaker
Fukuoka should be on every serious foodie’s list, if only for its famously divine
tonkotsu ramen.
When you try this mouth-watering combination of silky noodles and
creamy pork-based broth, you just might shed tears of joy. Fukuoka is
known for its myriad of lively open-air food stalls that only open at
dusk. These
yatai act as pop-up restaurants, serving delicious fare like yakitori and tempura, along with generous doses of sake.
Although you’re likely to bump into a
yatai at every turn, the best ones can be found in the districts of Tenjin and Nakasu. Don’t leave Fukuoka without tasting
iwashi mentaiko – grilled Japanese sardines stuffed with spicy pollock roe. This is street food at its best.
Read more:
7 must-try cocktail bars in Asia Pacific
Experience Fukuoka's unique food stalls. Photo credit: drufisher / Flickr
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