DR ANTHONY MELVIN CRASTO,WorldDrugTracker, helping millions, A 90 % paralysed man in action for you, I am suffering from transverse mylitis and bound to a wheel chair, With death on the horizon, nothing will not stop me except God................DR ANTHONY MELVIN CRASTO Ph.D ( ICT, Mumbai) , INDIA 25Yrs Exp. in the feld of Organic Chemistry,Working for GLENMARK GENERICS at Navi Mumbai, INDIA. Serving chemists around the world. Helping them with websites on Chemistry.Million hits on google, world acclamation from industry, academia, drug authorities for websites, blogs and educational contribution
Showing posts with label MALAYSIA. Show all posts
Showing posts with label MALAYSIA. Show all posts

Monday 28 December 2015

( S,Z )-1-(3-(2,2-dimethyl-1,3-dioxo lan-4-yl)allyl)-7,7,8,9-tetram ethyl-6,7-dihydro-1H,5H- pyrido[1,2,3-de]quinoxaline-2,3-dione






( S,Z )-1-(3-(2,2-dimethyl-1,3-dioxo lan-4-yl)allyl)-7,7,8,9-tetram ethyl-6,7-dihydro-1H,5H- pyrido[1,2,3-de]quinoxaline-2,3-dione









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09b37-misc2b027LIONEL MY SON
He was only in first standard in school when I was hit by a deadly one in a million spine stroke called acute transverse mylitis, it made me 90% paralysed and bound to a wheel chair, Now I keep him as my source of inspiration and helping millions, thanks to millions of my readers who keep me going and help me to keep my son happy
सुकून उतना ही देना प्रभू, जितने से
जिंदगी चल जाये।
औकात बस इतनी देना,
कि औरों का भला हो जाये।

PENANG, MALAYSIA
Map of penang



Georgetown beach on Penang island, northwest Malaysia






 



 At Kek Lok Si.

 

 

 

 
 Walk around — at Straits Quay.

 
 

 
at Water Fall Kebun Bunga Penang.


 

 
 

 


 

 Penang Laksa, No7 Most Delicious Food in the World by CNNGo


 
 Wow!! Look at the Christmas deco at Queensbay Mall!! Photo by Jennifer Cheah — at Queensbay Mall.

 

 
New Sri Sri Radha Krishna Temple in Penang, MALAYSIA



 

 

 

 
 

Thaipusam 2015
Date: 3 February 2015
Main venue: Arulmigu Balathandayuthapani Waterfall Temple

Thaipusam is a three-day festival celebrated during the full moon of the 10th month in the Hindu calendar and signifies the victory of good over evil. The celebration begins with a pilgrimage procession on the eve of Thaipusam to bring the statue of Lord Muruga on a silver chariot led by more than 60 ka... See More



 
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7-Chloro-2-methyl-1,4-dihydro-2H-isoquinolin-3-one








7-Chloro-2-methyl-1,4-dihydro-2H-isoquinolin-3-one








Reaction progress and product purity were evaluated by HPLC analysis using a Waters Sunfire C18 3.5 ¿m column (150 mm ¿4.6 mm) with mobile phases A (water + 0.05% TFA) and B (acetonitrile + 0.05% TFA) and detection at 220 nm; flow: 1.0 mL/min; temp. 25 ¿C; and gradient: 0 min: A = 95%, B = 5%; 20 min: A = 5%, B = 95%; 20.1 min: A = 95%, B = 5%; and 22 min: A = 95%, B = 5%.

 

mp 51-54 ¿C;  

1H NMR  (600 MHz, CDCl3) δ: 3.11 (s, 3 H), 3.58 (s, 2 H), 4.47 (s, 2 H), 7.09 (d, J = 8.2 Hz, 1 H), 7.17 (d, J = 1.9 Hz, 1 H), 7.23 (dd, J = 8.2 Hz, 1 H);  


 




13C NMR (150 MHz, CDCl3) δ: 34.4, 36.3, 52.4, 125.2, 127.7, 128.7, 130.7, 132.3, 132.6, 168.2;

 

IR (film) [cm-1]: 1626, 1488, 1389, 1331, 1244, 1085, 902, 810;

HRMS (ES+) calculated for C10H11NOCl 196.05292, found 196.05257;


HPLC 97.6-98.3% (tR = 11.3 min).
The product needs to be stored under nitrogen at −20 ¿C as slow decomposition was observed when it was stored at ambient temperature (20¿25 ¿C).




DRUG APPROVALS BY DR ANTHONY MELVIN CRASTO …..FOR BLOG HOME CLICK HERE
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Join me on Facebook FACEBOOK
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09b37-misc2b027LIONEL MY SON
He was only in first standard in school when I was hit by a deadly one in a million spine stroke called acute transverse mylitis, it made me 90% paralysed and bound to a wheel chair, Now I keep him as my source of inspiration and helping millions, thanks to millions of my readers who keep me going and help me to keep my son happy
सुकून उतना ही देना प्रभू, जितने से
जिंदगी चल जाये।
औकात बस इतनी देना,
कि औरों का भला हो जाये।




TAKE A TOUR

Bangsar Baru, Kuala Lumpur, malaysia

Anjappar Authentic Chettinad Restaurant @ Bangsar

A sudden craving for Biryani (Biriyani, Briyani or Beriani, however you spell it) brought me to Anjappar at Bangsar, a restaurant originating from Chennai that specializes in Chettinad cuisine. Chettinad cuisine is known for heavy use of spices, making it one of the most aromatic in India. And apparently, Anjappar also serves the best Mutton Biryani around according to my Indian colleagues. Well, they should know best.
biriyani-rice
Unlike our local version of Nasi Briyani that comes in individual claypots, the Biryani here is served traditionally in small steel pots. Cooling red onion Raita (Indian yogury salad) and spicy chicken curry gravy are the usual accompaniments.

mutton-biriyani
Pour the pot’s contents onto the banana leaf provided to reveal the meat and a hard boiled egg. Priced at RM14 each, the portion of mutton in the Mutton Briyani was disappointingly small and consisted mostly bones. But nevertheless, the rice was appetizingly fragrant while the mutton was tender and delicious. I wolfed down everything in just minutes.
chicken-briyani
The Chicken Biriyani is surprisingly more expensive than the mutton version @ RM16, and the main reason for the price justification is that free range chicken is used. It is a lot spicier compared to the Mutton Biriyani.
mango-lassi
Mango Lassi @ RM7, such a wonderful and refreshing drink.
mutton-sukka-varuval
Since our mission was to enjoy mutton, we were somewhat dissatisfied with the amount we had. So, we poked around the menu and ordered Mutton Sukka Varuval, a dish of dry fried mutton cubes with curry leaves, cashew nuts and loads of spices. But first, I need to clarify that it comes in only a small plate (about a palm’s size) and what you see in the pic above is actually a magnified one. That aside, the heavy dose of spices used made it taste really rich and goes excellently well with rice or plain biriyani.
half-tandoori-chicken
Half Chicken Tandoori here actually means two pieces only, halfed into four portions.
tandoori-chicken
While the drumstick is more succulent, the breast meat portion has a stronger seasoning of tandoori masala, which sort of made up for the dryness. I will admit that I haven’t tasted a lot of Chicken Tandoori, but this would surely go into my book as one of the better ones so far.
papadums
Other restaurants usually stinge and even charge you for papadums but you could get it FOC here, just ask for it. The papadums here are freshly prepared to order, paper thin and much crispier compared to the usual ones you see in Nasi Kandar restaurants. And the best thing about them is, they don’t stick to your teeth!
anjappar
It won’t cost a bomb to have a meal at Anjappar but do keep in mind the food portions are smaller compared to other cuisines because the spices used are usually imported and pricey.
Anjappar Authentic Chettinad Restaurant
6, Jalan Maarof,
Bangsar Baru,
59100, Kuala Lumpur.
GPS Coordinates: N3 07.931 E101 40.335
Tel: 03-2282-1508

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