DR ANTHONY MELVIN CRASTO,WorldDrugTracker, helping millions, A 90 % paralysed man in action for you, I am suffering from transverse mylitis and bound to a wheel chair, With death on the horizon, nothing will not stop me except God................DR ANTHONY MELVIN CRASTO Ph.D ( ICT, Mumbai) , INDIA 25Yrs Exp. in the feld of Organic Chemistry,Working for GLENMARK GENERICS at Navi Mumbai, INDIA. Serving chemists around the world. Helping them with websites on Chemistry.Million hits on google, world acclamation from industry, academia, drug authorities for websites, blogs and educational contribution
Showing posts with label BHUTAN. Show all posts
Showing posts with label BHUTAN. Show all posts

Friday, 22 January 2016

Ethyl 4-bromo-1H-pyrrole-2-carboxylate




Ethyl 4-Bromo-1H-pyrrole-2-carboxylate, 4
  433267-55-1;

ethyl ester 4 (181.9 g, 92% yield) as a semicrystalline to amorphous solid (mp 60–63 °C): 

1H NMR (400 MHz, DMSO-d6) δ 12.25 (br s, 1H), 7.15 (s, 1H), 6.79 (s, 1H), 4.23 (q,J = 7.1 Hz, 2H), 1.26 (t, J = 7.1 Hz, 3H);  

13C NMR (100 MHz, DMSO-d6) δ 159.5, 123.7, 122.8, 115.9, 95.8, 59.9, 14.2;


HRMS-ESI (m/z) calcd for C7H7BrNO2 [M – H] 215.9660 and 217.9640, found 215.9647 and 217.9621





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CCOC(=O)C1=CC(=CN1)Br







TAKE A TOUR
BHUTAN FOOD, BHUTAN

 
 


The Most Delicious Food are the Sikam Pa (Dried pork), Shakam Pa (Dried Beef), Emadatsi (Chillies and Cheese). For Every Bhutanese Family, these dish are most valued for it's taste, tradition ad culture.

Shakam Pa (I had that yesterday - Yummy - Delicious)

My Lunch Menu : Rice - Shakam Pa - Daal - Ezay (Home made Chillies pickle)

Momo (Delicioussssss - A Must Eat for Everyone)

Ezay (Home Made Chillies Pickle - Red are Dried Chillies)

Indian Dish - Singara or Samosa 

Tuesday, 13 January 2015

Magnetic anisotropy



Protons attached to simple vinyl groups resonate from 4.5 to 7 ppm. Part of the explanation is that sp2carbons are more electronegative, since the bond contains more s character (33% compared to 25%). The carbon s orbital pulls bonds in tighter, away from the attached protons.


By itself this does not explain such a large shift. A greater effect is magnetic anisotropy. Anisotropy also explains why acetylenic protons are found from 3 to 2 ppm, since we would expect them to be higher than vinyl protons based on hybridisation alone. It also explains why the chemical shift of benzylic protons is so high.

An anisotropic field is a field that is not isotropic. An isotropic field either has a uniform density, or a spherically symmetric density distribution.

When aromatic molecules are placed in a magnetic field, mobile pi electrons in it are induced to circulate around, which itself produces a new magnetic field - an anisotropic one.





The benzylic protons are in the region deshielded by the induced anisotropic field. Protons above the ring would be shielded by the induced anisotropic field, as shown empirically in these molecules:







A similar effect is found in pi bonds, with the current moving around the internuclear axis:


For double bonds, this deshields the end protons. For triple bonds it shields them:


So an aromatic molecule in an NMR machine experiences three different magnetic fields. The external field of the machine, the diamagnetic shielding from valence electrons (an isotropic field that counteracts the external field) and any anisotropic fields induced by currents induced by the external field. The chemical shift of a proton environment depends on the net effect of these.

These opens a lot of questions such as:
Why do magnetic fields induce current in some systems but not others?
Why does the moving current itself create another magnetic field?
Why are pi electrons more mobile?
Why do pi electrons in triple bonds induce in the opposite direction to double bonds?

And so on. The answers, if any, are found in physics textbooks. Spectroscopy textbooks will just summarize what happens and what the effects are.




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