(2-phenyl-1,3-oxazol-5-yl)methanol

 

 (2-Phenyloxazol-5-yl)methanol; cas 238433-75-5; (2-Phenyl-oxazol-5-yl)-methanol;

Molecular Formula:	C10H9NO2
Molecular Weight:	175.18396 g/mol

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(2-phenyl-1,3-oxazol-5-yl)methanol

C1=CC=C(C=C1)C2=NC=C(O2)CO
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Bhutan

Country in South Asia

Bhutan, a Buddhist kingdom on the Himalayas’ eastern edge, is a land of monasteries, fortresses (or dzongs) and dramatic topography ranging from subtropical plains to steep mountains and valleys. In the High Himalayas, peaks such as 7,326m Jomolhari are a destination for serious trekkers. Taktsang Palphug (Tiger’s Nest) monastery, a sacred site, clings to cliffs above the forested Paro Valley.

Capital: Thimphu

BHUTAN FOOD


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Ethyl 4-bromo-1H-pyrrole-2-carboxylate

Ethyl 4-Bromo-1H-pyrrole-2-carboxylate, 4
  433267-55-1;

ethyl ester 4 (181.9 g, 92% yield) as a semicrystalline to amorphous solid (mp 60–63 °C): 

1H NMR (400 MHz, DMSO-d6) δ 12.25 (br s, 1H), 7.15 (s, 1H), 6.79 (s, 1H), 4.23 (q,J = 7.1 Hz, 2H), 1.26 (t, J = 7.1 Hz, 3H);  

13C NMR (100 MHz, DMSO-d6) δ 159.5, 123.7, 122.8, 115.9, 95.8, 59.9, 14.2;


HRMS-ESI (m/z) calcd for C7H7BrNO2 [M – H]− 215.9660 and 217.9640, found 215.9647 and 217.9621

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CCOC(=O)C1=CC(=CN1)Br







TAKE A TOUR
BHUTAN FOOD, BHUTAN

 
 

The Most Delicious Food are the Sikam Pa (Dried pork), Shakam Pa (Dried Beef), Emadatsi (Chillies and Cheese). For Every Bhutanese Family, these dish are most valued for it's taste, tradition ad culture.

Shakam Pa (I had that yesterday - Yummy - Delicious)

My Lunch Menu : Rice - Shakam Pa - Daal - Ezay (Home made Chillies pickle)

Momo (Delicioussssss - A Must Eat for Everyone)

Ezay (Home Made Chillies Pickle - Red are Dried Chillies)

Indian Dish - Singara or Samosa