DR ANTHONY MELVIN CRASTO,WorldDrugTracker, helping millions, A 90 % paralysed man in action for you, I am suffering from transverse mylitis and bound to a wheel chair, With death on the horizon, nothing will not stop me except God................DR ANTHONY MELVIN CRASTO Ph.D ( ICT, Mumbai) , INDIA 25Yrs Exp. in the feld of Organic Chemistry,Working for GLENMARK GENERICS at Navi Mumbai, INDIA. Serving chemists around the world. Helping them with websites on Chemistry.Million hits on google, world acclamation from industry, academia, drug authorities for websites, blogs and educational contribution

Friday 22 January 2016

Ethyl 4-bromo-1H-pyrrole-2-carboxylate




Ethyl 4-Bromo-1H-pyrrole-2-carboxylate, 4
  433267-55-1;

ethyl ester 4 (181.9 g, 92% yield) as a semicrystalline to amorphous solid (mp 60–63 °C): 

1H NMR (400 MHz, DMSO-d6) δ 12.25 (br s, 1H), 7.15 (s, 1H), 6.79 (s, 1H), 4.23 (q,J = 7.1 Hz, 2H), 1.26 (t, J = 7.1 Hz, 3H);  

13C NMR (100 MHz, DMSO-d6) δ 159.5, 123.7, 122.8, 115.9, 95.8, 59.9, 14.2;


HRMS-ESI (m/z) calcd for C7H7BrNO2 [M – H] 215.9660 and 217.9640, found 215.9647 and 217.9621





/////////////

CCOC(=O)C1=CC(=CN1)Br







TAKE A TOUR
BHUTAN FOOD, BHUTAN

 
 


The Most Delicious Food are the Sikam Pa (Dried pork), Shakam Pa (Dried Beef), Emadatsi (Chillies and Cheese). For Every Bhutanese Family, these dish are most valued for it's taste, tradition ad culture.

Shakam Pa (I had that yesterday - Yummy - Delicious)

My Lunch Menu : Rice - Shakam Pa - Daal - Ezay (Home made Chillies pickle)

Momo (Delicioussssss - A Must Eat for Everyone)

Ezay (Home Made Chillies Pickle - Red are Dried Chillies)

Indian Dish - Singara or Samosa 

No comments:

Post a Comment