Ethyl 4-Bromo-1H-pyrrole-2-carboxylate, 4
433267-55-1;
ethyl ester 4 (181.9 g, 92% yield) as a semicrystalline to amorphous solid (mp 60–63 °C):
1H NMR (400 MHz, DMSO-d6) δ 12.25 (br s, 1H), 7.15 (s, 1H), 6.79 (s, 1H), 4.23 (q,J = 7.1 Hz, 2H), 1.26 (t, J = 7.1 Hz, 3H);
13C NMR (100 MHz, DMSO-d6) δ 159.5, 123.7, 122.8, 115.9, 95.8, 59.9, 14.2;
HRMS-ESI (m/z) calcd for C7H7BrNO2 [M – H]− 215.9660 and 217.9640, found 215.9647 and 217.9621
1H NMR (400 MHz, DMSO-d6) δ 12.25 (br s, 1H), 7.15 (s, 1H), 6.79 (s, 1H), 4.23 (q,J = 7.1 Hz, 2H), 1.26 (t, J = 7.1 Hz, 3H);
13C NMR (100 MHz, DMSO-d6) δ 159.5, 123.7, 122.8, 115.9, 95.8, 59.9, 14.2;
HRMS-ESI (m/z) calcd for C7H7BrNO2 [M – H]− 215.9660 and 217.9640, found 215.9647 and 217.9621
/////////////
CCOC(=O)C1=CC(=CN1)Br
TAKE A TOUR
BHUTAN FOOD, BHUTAN
The Most Delicious Food are the Sikam Pa (Dried pork), Shakam Pa (Dried Beef), Emadatsi (Chillies and Cheese). For Every Bhutanese Family, these dish are most valued for it's taste, tradition ad culture.
Indian Dish - Singara or Samosa
No comments:
Post a Comment