Contamination of Seafood with Arsenolipids
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http://www.chemistryviews.org/details/news/6467611/Contamination_of_Seafood_with_Arsenolipids.html
Organic Chemists from Industry and academics to Interact on Spectroscopy Techniques for Organic Compounds ie NMR, MASS, IR, UV Etc. Starters, Learners, advanced, all alike, contains content which is basic or advanced, by Dr Anthony Melvin Crasto, Worlddrugtracker, email me ........... amcrasto@gmail.com, call +91 9323115463 India skype amcrasto64
Shift (ppm) |
Mult.
|
173.7 |
S
|
136.1 |
S
|
128.0 |
T
|
17.6 |
Q
|
Methacrylic acid | |||
---|---|---|---|
2-methylpropenoic acid[1]
| |||
Other names[hide]
MAA, 2-methyl-2-propenoic acid
| |||
Identifiers | |||
CAS number | 79-41-4 | ||
PubChem | 4093 | ||
ChemSpider | 3951 | ||
EC number | 201-204-4 | ||
MeSH | C008384 | ||
ChEBI | CHEBI:25219 | ||
Jmol-3D images | Image 1 | ||
Properties | |||
Molecular formula | C4H6O2 | ||
Molar mass | 86.06 g/mol | ||
Appearance | Colorless liquid or solid | ||
Odor | Acrid[2] | ||
Density | 1.015 g/cm3 | ||
Melting point | 14 to 15 °C (57 to 59 °F; 287 to 288 K) | ||
Boiling point | 161 °C (322 °F; 434 K) | ||
Hazards | |||
NFPA 704 | |||
Flash point | 77.2 °C (171.0 °F; 350.3 K) | ||
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) |