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Thursday 7 August 2014

Contamination of Seafood with Arsenolipids



Contamination of Seafood with Arsenolipids

RP-HPLC-ICP-MS in combination with ESI-MS reveals that Arsenolipids are the major class of Arsenic in canned cod liver
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http://www.chemistryviews.org/details/news/6467611/Contamination_of_Seafood_with_Arsenolipids.html
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