Ethyl 4-Bromo-1H-pyrrole-2-carboxylate, 4
433267-55-1;
ethyl ester 4 (181.9 g, 92% yield) as a semicrystalline to amorphous solid (mp 60–63 °C):
1H NMR (400 MHz, DMSO-d6) δ 12.25 (br s, 1H), 7.15 (s, 1H), 6.79 (s, 1H), 4.23 (q,J = 7.1 Hz, 2H), 1.26 (t, J = 7.1 Hz, 3H);
13C NMR (100 MHz, DMSO-d6) δ 159.5, 123.7, 122.8, 115.9, 95.8, 59.9, 14.2;
HRMS-ESI (m/z) calcd for C7H7BrNO2 [M – H]− 215.9660 and 217.9640, found 215.9647 and 217.9621
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CCOC(=O)C1=CC(=CN1)Br
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The Most
Delicious Food are the Sikam Pa (Dried pork), Shakam Pa (Dried Beef),
Emadatsi (Chillies and Cheese). For Every Bhutanese Family, these dish
are most valued for it's taste, tradition ad culture.
Shakam Pa (I had that yesterday - Yummy - Delicious)
My Lunch Menu : Rice - Shakam Pa - Daal - Ezay (Home made Chillies pickle)
Momo (Delicioussssss - A Must Eat for Everyone)
Ezay (Home Made Chillies Pickle - Red are Dried Chillies)
Indian Dish - Singara or Samosa