The resulting copolymer
3D,
3L
(1:20) is soluble in water below the critical solution temperature
(LCST). However, the presence of D- or L-Phe significantly affects the
LCST value of pure poly(NIPAAm) (32 °C), since the
hydrophilic/hydrophobic balance of the polymer is changed
[17,18]. As noted above, incorporation of the hydrophobic phenylalanine moieties into the polymer reduces the LCST to 25 °C for the
3D,
3L (1:20) copolymer, whereas the
3D,
3L (1:10) copolymer is relatively hydrophobic and not water-soluble.
Surprisingly, the polymers
3D,
3L (1:10) become water-soluble due to host–guest interaction with RAMEB-CD yielding
4D and
4L.
To confirm the formation of the proposed inclusion complexes between
the copolymers and CD, which was added in excess, the corresponding
monomers
2D and
2L
were used as models to prove complexation.
Thus, 2D ROESY NMR
spectroscopy was performed to show the correlation between the protons
of the β-CD and the protons of the guest
2D.
Figure 1 indicates as an example the case of
2D
where interactions of protons from the phenyl group with protons of the
CD cavity are shown, while no interactions with protons of the outer
rim are apparent. Furthermore, there is a second interaction of the
protons of the double bond of
2D with the CD cavity. Therefore, it can be concluded, that the complex composition with
2D or
2L has a stoichiometry of 1:2.
2D NMR ROESY spectrum of monomer 2D with RAMEB-CD.
To assure for further investigations that the complexation also takes
place in the copolymer, additional ROESY experiments were carried out (
Figure 2).
2D NMR ROESY experiment showing the correlation between protons of the phenyl moiety of 4D with the β-CD protons.
The NMR experiments clearly show that the complexation takes place in
monomer and polymer solutions, for both enantiomers (also see
Supporting Information File 1).
Furthermore, both a shift of proton signals and the duplication of
proton signals can be detected when the spectra of the complex is
compared to the pure compounds
2D and
2L (
Figure 3).
NMR shifts of the complexed monomer 2D.
Figure 3
shows the specific shifts of signals, which occur on complexation. CDs
being chiral molecules themselves effect a downfield shift of 0.1 ppm of
the aromatic proton signal since the protons are magnetically shielded
by the CD cavity. Additionally, each of the aromatic and double bond
proton signals, respectively, change from singlets to doublets on
complexation.
Obviously, the supramolecular structure changes and former
magnetically identical protons become non-equivalent protons and appear
as doublets. This can easily be observed in case of aromatic protons at
7.31–7.14 ppm and the proton signal of the double bond at 5.6 ppm and
6.0 ppm, respectively. The signal of the proton next to the double bond
(6.3 ppm) remains unffected. The described shift of proton signals can
be detected for both enantiomers, but with different intensities as can
be observed in
Figure 4.
Comparison of 1H NMR spectra of 2D and 2L complexed with β-CD.
As expected, we found that
1H NMR spectra of complexed compounds
2D and
2L with β-CD show differences in the splitting pattern of the proton signals (
Figure 4). Therefore we conclude that the complex stability is different for
2D and
2L and
4D and
4L, respectively.
To further prove the complexation process of β-CD as host and the Phe derivatives
2D and
2L as guests, we visualized the complexation utilising phenolphthalein
[19],
i.e., the complexation and decomplexation of a dye with β-CD in basic
medium can be employed as a method to prove these processes
[20].
In basic media, phenolphthalein exhibits its characteristic pink
colour, caused by its planar configuration and electron delocalisation.
On adding cyclodextrin to the solution, phenolphthalein becomes
colourless in the complexed state. Hydrogen bond formation is
accompanied with a conformational change as the planar state of
phenolphthalein is reversed which leads to loss of colour. Taking this
into account, the addition of a competitive guest molecule should
displace the included phenolphthalein and turn the colour of the
solution from colourless to pink. Accordingly, the addition of
2D followed by stirring for one hour caused the solution to regain its characteristic pink colour as
Figure 5 shows.
Complex formation with phenolphthalein and phenylalanine as competitor.
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