Advanced Techniques and Applications of Mass Spectrometry, Thurs, 19 Nov - Fri, 20 Nov 2015, Mumbai, India

http://selectbiosciences.com/conferences/index.aspx?conf=ATAMS15&se=india

2nd International conference on Advanced Techniques and Applications of Mass Spectrometry Date: Thursday, 19 November 2015 - Friday, 20 November 2015 Location: Mumbai, India

SEE FOR REGISTRATION
http://selectbiosciences.com/conferences/index.aspx?conf=ATAMS15&se=india


welcome to India..........

  
Dr. Sanjay Bajaj, Managing Director of Select Biosciences India Private Limited

Keynote Speakers

Saranjit Singh Professor/Head, National Institute of Pharmaceutical Education and Research

Markus Zimmer Head, Analytical Development, Sanofi

Overview

SELECTBIO is pleased to welcome you to its 2nd Annual Conference on “Advanced Techniques and Applications of Mass Spectrometry” scheduled to be held on November 19-20, 2015 at Hotel Ramada Powai and Convention Centre, Mumbai, India.

After the successful inaugural conference in IICT, Hyderabad last year, this conference has been conceptualized to discuss the advanced techniques and applications of Mass Spectrometry. The experts in this conference will cover various advanced techniques followed by novel applications of Mass Spectrometry in analysis of Pharmaceutical and Forced Degradation products, Metabolites, Food, Environment, Forensic, Clinical and Biological samples.

This event will provide you with excellent opportunity to enhance your knowledge on Mass Spectrometry as well as learn the advanced applications in different fields. Further, this event will also help in networking with like minded peers, helping you to build new relationships and optimize your workflow.

Running alongside the conference will be an exhibition covering the latest technological advances and associated services within this field.

International Advisory Board Members 

Ruth Andrew, Professor & Chair of Pharmaceutical Endocrinology, University of Edinburgh, UK

Call for Posters You can also present your research on a poster while attending the meeting. Submit an abstract for consideration now! Poster Submission Deadline: 30 September 2015  http://selectbiosciences.com/conferences/index.aspx?conf=ATAMS15&se=india Agenda Topics Advanced Techniques in Mass Spectrometry Applications in Clinical & Forensic Sciences Applications in Food and Environmental Analysis Applications in Pharmaceutical Analysis and Forced Degradation Studies Sponsorship and Exhibition Opportunities Maninderjit Singh, Exhibition Manager mjsingh@selectbio.com 7696225050

Confirmed Speakers to date Nigel Brown, Consultant Clinical Scientist, Wansbeck General Hospital David Harman , Lecturer and Mass Spectrometry Facility Manager , University of Western Sydney

http://selectbiosciences.com/conferences/index.aspx?conf=ATAMS15&se=india

Corporate Sponsors	Media Sponsors	Official Journal Partner	Networking

Dr. Sanjay Bajaj, Managing Director of Select Biosciences India Private Limited

Dr. Sanjay Bajaj is the Managing Director of Select Biosciences India Pvt. Ltd. He is a graduate in Pharmacy from DIPSAR, Delhi University, postgraduate in Pharmaceutics from UIPS, Panjab University, Chandigarh and doctorate from USCT, GGS Indraprastha University, Delhi and also MBA from IGNOU, Delhi. He is a recipient of IPA Medal for being Delhi University Topper in the year 1989. He has worked in Pharmaceutical companies like Panacea Biotec and Win Medicare. Later, he joined teaching and research and remained Professor and Principal in Swami Vivekanand College of Pharmacy, Banur, India for several years. He has developed several novel mathematical tools for their potential application in drug discovery. He has several publications, book chapters and presentations at national and international level. He is a Life member of IPA, APTI, IPGA and IHPA. Dr. Bajaj is having experience in diverse fields including Academics, Research, Product Management, Sales and Marketing, Consultancy, Administration, HR management and Event management. He has organized several events and conferences both in industry and in institutions and at one time was fondly referred to as “Conference Specialist”. As Managing Director, he manages the Indian events and activities of Select Biosciences Ltd, UK. Email: s.bajaj@selectbio.com.

Indian Office

• Select Biosciences Indian office is based in North India in the city of Chandigarh.
• We organize conferences in India and provide support to our customers based in India.
• Our business hours are 9.30 am to 5.30 pm (IST) from Monday to Saturday.
• Please feel free to contact us either by telephone or by email.

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Indian Office Select Biosciences India Pvt. Ltd. SCO 28, 29, 30, Sector 9 D Chandigarh 160009 India Telefax: +91 (0) 172 5025050 Tel: +91 9814412082 or +91 9041725050 Email: india@selectbio.com

 


 THE TEAM............SAKSHI MODGIL AND POOJA SHARMA OF SELECTBIO INDIA

MYSELF WITH THE SELECTBIO TEAM FEW MONTHS BACK

Garima Sharma centre

Maninderjit Singh Ahluwalia and Govind Negi 

 Come to mumbai, India
 
 
 


 


 


  Hotel Ramada Powai and Convention Centre, Mumbai, India
 
 

10 Best Regional Foods you must Try in Mumbai!

1. The Street Food

From Paav Bhaji, Vada Paav, potato and onion Bhajias, Bombay sandwiches, street-sideDosas, Patti Samosas, Pani Puri, Sev Puri, Dahi Puri, Ragda Pattis, boiled Channa Chaat,Kala Khatta, raw mango slices and berries in Chinese Bhel Indian-style pizzas heaped with cheese to fresh fruit accompanied by real dairy cream that is rare to find in most places. This is a gastronomes delight. As layers of flavours, textures, colours create dishes that pop in your mouth and hardly impact your pocket, it maybe fun to play a guessing game of what came from where and how it may have transformed here.
Where – In South Mumbai, Girgaum Chowpatty snack shops, Bachelors for shakes, Indian style pizzas and sandwiches, and Homji Street Khao Galli (Fort) offer a spectrum of street food. Cannon (near CST) and Sardar (Tardeo) are famous for Pao Bhaji, Gurukrupa (Sion) for Samosa Ragda and Haj Ali Juice Centre for fresh juices, fruit cream, sandwiches and Indian style pizzas.

2. A Konkani Coastal Meal

The Konkan coast starts from Mumbai and goes on till Goa. Malvani cuisine is marked by the use of garam masala and red chilli. On the other hand, Gomantak cuisine is the coastal cuisine of areas in and around Goa and is marked by the generous use of fresh coconut and kokum. In most Mumbai restaurants, you’ll find a mix of Malvani and Gomatak cuisines. The curries here are tangy, coconut-y, fiery with spice and red chilli and accompanied by rice as the primary starch. Eat the catch of the day in a coconut-y curry poured over a heap of steaming white rice or mop them up with the variety of breads unique to this coast.

Where – Satkar (near Goregaon station) for Malvani, Highway Gomantak (on the Western Express Highway, Bandra East) and Goa House (Juhu), Singhudurg and Pradeep Gomatak (Fort).

3. A Typical Vegetarian Maharashtrian Meal

The star attractions that really pull crowds are snacks like Thaali Peeth (a sort of a multigrain pancake or flatbread), Kandha Pohe (flattened rice snack), Sabudana Vada(sago and potato fritter flecked with roasted peanuts), Misal Paav (a fiery curry made of pulses and fried nothings served with bun), Kothimbir Vadi (coriander leaf and gram flour fritters) etc. Aamras (fresh mango puree) when in season and Kharwas (a jelly like milky pudding made from the milk of a cow that has just given birth) round off the meal perfectly.
Where: Aaswad (opposite Sena Bhavan in Dadar) and Prakash (Dadar) though Vinay Health Home (Charni Road) comes highly recommended as well.

4. A South Indian Meal

The saga of Udupi cuisine began in this city when Rama Nayak arrived from Karnataka, in the 1940s. In Matunga, the area where a lot of South Indians lived, he set up his establishment near the King Circle railway station, and started cooking and serving authentic Udupi food on plantain leaves. This was Mumbai’s humble initiation into the idli-dosai menu. Soon Rama Nayak quadrupled his outlets into restaurants that are still known for great, uncompromising South Indian food in the city. Meanwhile, many other similar stories resulted in Udupi and Udupi-esque restaurants that cropped up all over the city, to be the primary dining room for the hungry working class of Mumbai.

Where: Most Udupi style restaurants have gotten Mumbaified in their offerings but there still are a few in Matunga like Ramanayaks Udupi (the thaali is what this place is most famous for), Udupi Idli House (absolutely fantastic range of idlis, chutneys and unlimitedsambhar), Café Madras (recommend almost everything here but the Podi Upma and Ragi Dosa are favourites), Ramashray (great idlis and dosas) and Manis Lunch Home (known for the thaalis).

5. Bori Mohalla Food Trail

It is said that Bohris are a Muslim business community who came from Gujarat and made great inroads into trade and commerce. The Muslim eat street of Mumbai, offers a cuisine distinct from other Mughal/Muslim cuisines of the country. While Mohammed Ali Road is famous for the food it offers for Iftar during Ramzan, Bohri Mohallah is the hidden gem of Mumbai that comes alive at dusk everyday, just as the evening prayers are being said at the Saifee mosque near by. In these gallis you will discover unique dishes of the Memon and Dawoodi Bohra inspired from regions as diverse as Surat, Delhi, Lucknow to United Kingdom, Malaysia, Iran, China and Yemen. Every kind of meat imaginable is on offer, cooked in myriad ways, served up as kebabs or in rich gravies. Breads range from naan to khamiri to fried paranthas and the murtabak like Baida Roti.

Where: Savoury – Sarvii Valibhai Payawal, Surti 12 Handi (Handi), Noor Mohamadi Hotel (Chicken Sanju Baba, the recipe for which was allegedly given to the hotel by Sanjay Dutt), Indian Hotel (kebabs and rolls), Mohammed Kareem Chana Masale Wala (Channa Masala).

6. An Irani Cafe for a Parsi Meal

Irani cafes (Iranis were the second batch of Zoroastrians to come to India from Persia) today offer simple menus with signature Parsi dishes including Salli Boti (a fantastic dish of melting mutton in a beautifully caramalised gravy, topped with crunchy fried potato straws), Mutton Dhansak (meat cooked in a creamy gravy of lentils and spices), Kheema Ghotala (curried minced mutton with an egg scrambled in, served with paav for breakfast) all to be washed down with the syrupy raspberry soda.

Where: Kyani (near Metro cinema) and Yazdani Bakery, Ideal Corner, Jimmy Boy (try their new Parsi Wedding feast), Military Cafe (all in Fort), Britannia (personally, I am of the opinion that the Berry Pulav is hyped but it certainly has great appeal and the berries themselves are a lovely tart-sweet payoff). In the suburbs, I would highly recommend theSalli Boti at Ashmit’s Snack Shack (Bandra, Pali Junction).

7. A Mangalorean Meal

The food along the west coast of India is a continuum of gradually  transforming flavours. As you reach Mangalore things start to get more meaty. The seafood and meat gravies including Ghassi (the most famous gravy of this region) are served up with the silky gossamer like Neer Dosa (thin rice pancakes). The coconut laden Sukkapreparations of mutton, squid or clams make for another brilliant combination with the soft Neer Dosas. Chicken Roti, another specialty of Mangalore is an intriguing dish of chicken curry with a roasted coconut gravy, served over crisp rice cracker ‘Kori Roti‘ that softens into a dosa on soaking up the chicken gravy.

Where: Apoorva (Fort) and Pratap Lunch Home (Fort) offer fantastic home-style food while Trishna (Fort) and Mahesh (Fort and Juhu) are more famous high end ones; great if you want to try crabs, jumbo prawns, lobster and pomfret in a tandoori masala or International sauces.

8. A Modern American/International Meal

An experience of Mumbai food would be incomplete without including the modern American/Continental, trendy, upmarket but just about affordable restaurants that have cropped up all over the city. A trend spearheaded by the enduring Indigo Restaurant and Deli which has become an institution in itself, these restaurants are rapidly increasing in number, available now in almost every mall as well as peppered around major office areas.

Where: Indigo Deli branches around the city, Indigo Restaurant (Colaba) broke new ground a decade ago in offering five star quality contemporary international food at relatively affordable prices in restaurants around the city.

9. Mumbai’s Old School Bars

While Mumbai, like other Indian cities has its share of international food to offer, your experience would be incomplete without a mention of its age old bars that attract tourists and city dwellers as much or maybe more for their ambiance and location as for the food. The food is a mix of ‘continental’ (Indianised grills, steaks, burgers, sandwiches, pastas) with the essential North Indian and Chinese thrown in for good measure. The colonial Parsi cafe meets old school 80’s pub meets dingy, overcrowded street-side restaurant ambiance of the ones in South Mumbai makes these almost into a right of passage for city new comers and college students.

Where: Leopold, Café Mondegar and Café Churchill all flank the Taj Mahal Hotel in Colaba. Totos Garage and Janata Bar are both in Bandra.

10. Regional Bests

If you want to try seriously authentic versions of cuisines from parts of the country you have never been to before, the city does offer a few restaurants that just about manage to escape Mumbaification.
Where: Head to Bhojohori Manna (Oshiwara) for superlative home-style Bengali food, Punjab Grill (Juhu or Phoenix Mills) for fantastically authentic Punjabi fare. Soam (Girgaum) and Hiralal Kashidas (Girgaon) make fantastic Gujarati Undhiyo when the season is right. Deluxe (Fort) and Just Kerala (Andheri East) are known for their non-vegetarian Kerala meal, Chetna (Fort) for its Rajasthani thali and Maharaja Bhog (Goregaon, Inorbit Mall) for a Gujarati and Rajasthani melange.
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